Here: have another challah :-)
I used one of the frozen lumps of dough I made this weekend and defrosted it overnight. The next morning, I got up at 6:30!! to braid the challah and let it rise for an hour and 20 minutes, and went back to bed!
I got up an hour later and popped the challah in the oven while I got ready for work and it was ready just in time for me to leave! I made sure to grab myself a nice chunk before heading out the door because I knew that my brother would devour it all if left to his own devices and when I came home later, sure enough there was only a little tiny piece left over. :)